Never Too Far

You're with me..

'till the bitter end

What we had transcends.. this experience.
Too painful to talk about..
So I'll hold it in, 'till my heart can mend
And be brave enough to love again.

A place in time, still belongs to us
Stays preserved, in my mind
In the memories, there is solace

Never too far away
I won't let time erase, one bit of yesterday
'Cause I have learned that

Nobody can take your place
Though we can never be
I'll keep you close to me, and I'll remember

A place in time, still belongs to us
Stays preserved, in my mind
In the memories, there is solace

Never too far away
I won't let time erase, one bit of yesterday
'Cause I have learned that

Nobody can take your place
Though we can never be
I'll think of you and me, always remember

Love,

You're never too far..

what's for dinner

Slow-cooked carrots with cumin seeds (in orange juice)

Beef with Ginger (noodles soup)

what's for dinner

Some pictures from dinner just now..

Gently cooked salmon with mashed potatoes

and chive oil.

Sizzling in the wok!

Chicken with lemongrass.


Some other random photos of dishes from a few weeks back:

Creamy chicken with cloves.

Sauteed cod fish with bay leaves and potatoes.

Yes, yes.. I've been cooking lotsa chicken and fish. Next week, Beef!

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Two Green Beans

The end of the driest month(s) in sg history.

Two green beans find themselves chillin' on a Saturday afternoon

in their uber soft and comfy matching A&F tops. =)

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