Lunch on the Upper East Side @ Shanghai Pavillion
(well, the best I've tasted in Manhattan anyway =)
their first confrontation in the pilot episode of GG!
(Yes, okay. Roll your eyes, but it was seriously way too cool imagining just how many scenes were shot right on the step where I was sitting!!!)
Central Park is in the shadows just infront of us.
and not quite getting there, but hey I tried! =P
_________________________________________________
Back to the hotel to freshen up for the ultimate food highlight of the trip:
Dinner @ 3 Michelin Star Restaurant - Jean-Georges!
The food was absolutely to-die-for but for the sake of fine-dining etiquette, we didn't use the flash in our camera and most of the pictures were dark and unclear. So for memory, I shall just print out what wy & I had here respectively.
Autumn Menu
Somposed with Seasonally Available Produce
Egg Toast, Caviar and Dill
Hamachi Sashimi, Sherry Vinaigrette and Toasted Pecans
Charred Corn Ravioli, Cherry Tomato Salad and Basil Fondue
Steamed Black Sea Bass, Purple Potato Butter and Charred Poblano Peppers
Mace Scented Lobster, Fresh Lychee, Celery and Ice Wine Ver Jus
Roasted Veal, Braised Artichokes, Parmesan and Lavender
Dessert
Jean-Georges Menu
Chef Vongerichten's Assortment of Signature Dishes
Egg Caviar
Sea Scallops, Caramelized Cauliflower, Caper-Raisin Emulsion
Young Garlic Soup with Thyme, Sauteed Frog Legs
Turbot and Chateau Chalon Sauce
Lobster Tartine, Lemongrass and Fenugreek Broth, Pea Shoots
Broiled Squab, Onion Compote, Corn Pancake with Foie Gras
Dessert
Somposed with Seasonally Available Produce
Egg Toast, Caviar and Dill
Hamachi Sashimi, Sherry Vinaigrette and Toasted Pecans
Charred Corn Ravioli, Cherry Tomato Salad and Basil Fondue
Steamed Black Sea Bass, Purple Potato Butter and Charred Poblano Peppers
Mace Scented Lobster, Fresh Lychee, Celery and Ice Wine Ver Jus
Roasted Veal, Braised Artichokes, Parmesan and Lavender
Dessert
Jean-Georges Menu
Chef Vongerichten's Assortment of Signature Dishes
Egg Caviar
Sea Scallops, Caramelized Cauliflower, Caper-Raisin Emulsion
Young Garlic Soup with Thyme, Sauteed Frog Legs
Turbot and Chateau Chalon Sauce
Lobster Tartine, Lemongrass and Fenugreek Broth, Pea Shoots
Broiled Squab, Onion Compote, Corn Pancake with Foie Gras
Dessert
on the chilly walk to The New York Palace Hotel.
the very seat where Serena "got drunk" at the Gilt Restaurant Bar.
I ♥ NY.

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