wy cooks for ym!

Seasoning the meat with sea salt, pepper and rosemary.

Ingredients for the soup.

100% natural, msg-free broth in preparation.

Chef @ work.

Sauteed mushrooms.

Moving on to the lamb.

Sizzling away.. (can't wait to chomp on it)


Combining the broth with cream and the mushrooms we have our

Starter: Cream of Wild Mushroom Soup (yummy!)

Main Course: Delicious Lamb in Tangerine Sauce
Sides: sauteed asparagus and baby tomatoes
and oven baked Russet Potatoes (by yours truly)


To finish, we have something else I mixed together the night before for

Dessert: Chocolate Mousse with Dried Cranberries & Toasted Almond Bits.

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