Souffle Success Story

Finally! We nailed a Jean-Georges Recipe =)

Dusted with Confectioners' Sugar on top.

Here's a sorta side view:

Okay, I regret not taking a picture as it was actually "poof"-ing up.

*mental note to take pictures of stuff as it's baking in the oven*


And what is perfection if it can't stand the test of a close-up?
Check it out..

Crisp as Creme Brulee on the outside, but still
airy & oozing with chocolaty sweetness on the inside.

We didn't just nail this recipe, we totally rocked it!

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